In the large and bright restaurant, you can enjoy a well-selected select menu prepared with care by Chef Fabrizio and Lara and served with professionalism and friendliness by Luca and his staff.  The large semi-circular room has been designed with mobile dividers that allow us to welcome you individually, with comfortable and intimate table settings or to host large banquets for up to 250 people. 
We offer regional cuisines from the Aosta Valley, the Mediterranean as well as a selection of international dishes.  The portions are generous, unlike creative cuisines! and we are always very careful and sensitive to the needs of children, as well as those who may suffer from food intolerances.